The Inn at Gran-View Banquet Menu
Effective thru 11/13
Sit Down Dinners
Please limit your selection to three items.
Breakdown of entrée selections is needed 5 days prior to your function.
Beef
- Roast Prime Rib of Beef Au Jus 10 oz.
- New York Cut Sirloin served with Sauteed Mushrooms
- Filet Mignon served with Bernaise Sauce
- Petite Filet Mignon and Three Jumbo Shrimp
The above dinners include: Soup, Garden Fresh Salad, Fresh Vegetable, Rice or Potato, Dinner Rolls, Relish Dish, Beverage and Dessert.
Poultry
- Chicken Kiev – breast meat filled with garlic herb butter
- Roasted Stuffed Boneless Breast of Chicken
- Chicken Cordon Bleu – breast meat stuffed with ham and swiss cheese served with a currant burgundy sauce
- Chicken Marco Polo – A boneless Breast of Chicken stuffed with ham, broccoli, and cheddar cheese, breaded then sautéed and served with a poulet sauce
- Feta Chicken- grilled chicken served with Feta cheese and tomatoes
The above dinners include: Soup, Garden Fresh Salad, Fresh Vegetable, Rice or Potato, Dinner Rolls, Relish Dish, Beverage and Dessert.
Seafood
- Seafood Fettuccine – Fresh homemade fettuccini with jumbo shrimp and sea scallops with a garlic cream sauce
- Broiled Filet of Haddock with a Cheddar Cheese Sauce
- Fresh Filet of Salmon with Mango Salsa
- Broiled Seafood Platter – Shrimp, Sea Scallops and Haddock
The above dinners include: Soup, Garden Fresh Salad, Fresh Vegetable, Rice or Potato, Dinner Rolls, Relish Dish, Beverage and Dessert.
Vegetarian
- Grilled Confit Portobello Mushroom – Sliced & Served over Rice Pilaf.
- Topped with a sautéed roasted red pepper pine nut salad
- Drizzled with Balsamic Extraction
- Fettuccine Alfredo Primavera
- Noodles simmered & mixed with garlic, Vegatables and Romano cheese in a light cream sauce
The above dinners include: Soup, Garden Fresh Salad, Fresh Vegetable, Rice or Potato, Dinner Rolls, Relish Dish, Beverage and Dessert.
Dessert Selection (Choice of One)
- Cherry Cheese Cake – Creme De Menthe Parfait – Chocolate Mousse Pie
- Vanilla Ice Cream – Strawberry Short Cake – Carrot Cake
- Chocolate Mousse – Raspberry Cream Cake
Buffet Banquets
Buffet Banquets require a 50 person minimum guarantee
Buffet # 1
Selection of 4 Salads
Selection of 1 Potato
Selection of 1 Fresh Vegetable
Selection of 3 Hot Entrees
Buffet #2
Selection of 5 Salads
Selection of 1 Potato
Selection of 1 Fresh Vegetable
Selection of 4 Hot Entrees
Buffet #3
Selection of 5 Salads
Selection of 1 Potato
Selection of 2 Fresh Vegetables
Selection of 4 Hot Entrees
Steamship Roast of Beef Au Jus
All above buffets include Italian roll and butter, coffee, tea or milk and desert.
Note: You can substitute a sliced meat and cheese tray for any hot dish on the menu.
Cold Sliced Meat Selections
Potato Selections
- Mashed Potato
- Escalloped Potatoes
- Garlic Red-Skinned Potatoes Mashed
- Oven Browned Potatoes
- Rice Pilaf
- Parsley Buttered Potatoes
- Sweet Potatoes
(selection depends upon season)
Steamship Roast or Roast Top Round of Beef (carved)
Ice Sculptures
Hors D’oeuvres
1 Hour Before Dinner
Hors D’oeuvres Reception
(Food out for 2 hours)
I. Gran-View House Salad Station
Station with Steamship Roast Beef or Top Round of Beef
Served with rolls and condiments. If beef is not desired, there are 2 other options.
Option 1 – Poached Salmon with condiments
Option 2 – Seafood Newburg
2 cold hors d’oeuvre selections
3 hot hors d’oeuvre selections
II. Gran-View House Salad Station
Station with Steamship Roast of Beef or Top Round Beef Served with rolls and condiments. If beef is not desired, there are 2 other options.
Option 1 – Poached Salmon with condiments
Option 2 – Seafood Newburg
Hot and Cold Hors D’oeuvres Station
3 cold hors d’oeuvre selections
4 hot hors d’oeuvre selections
III. Gran-View House Salad Station
Station with Steamship Roast of Beef or Top Round Beef Served with rolls and condiments. If beef is not desired, there are 2 other options.
Hot and Cold Hors D’oeuvres Station
4 cold hors d’oeuvre selections
5 hot hors d’oeuvre selections
Options for Beef Station:
Option 1 – Poached Salmon with condiments
Option 2 – Seafood Newburg
Additional Stations
Assorted pastas and sauces cooked to order on site
Pasta station with sausage and meatballs
Pasta Station with shrimp, scallops and haddock
Bar
Open Bar
The most cost effective way to manage your open bar, would be to offer draft beer, wine by the glass and soda by the glass, with liquor sold by the bottle.
We would place a cap on your bar, so that you have control over how much is spent.
Each keg serves 190 – 12 ounce Drafts
The Host purchases full liter bottles of liquor, this includes drinks, mixers and staff.
The Gran-View will use measured pourers on the bottles which provide 34 drinks per bottle.
The Host is only charged for amount consumed from each bottle.
Check with Gran View Event Coordinator for Selection
Check with Gran View Event Coordinator for Selection
Breakfast Buffet
Option 1
Option 2
Option 3
Banquet Rooms
Sit Down Luncheon
Private Luncheon Buffets
Seminars / Luncheon Functions
Luncheon Dessert Selections (Choice of One)