Banquet Menu
(Sit Down Dinners)
Please limit your selection to three items.
Breakdown of entrée selections is needed 5 days prior to your function.
Roast Prime Rib of Beef Au Jus 10 oz. or 8 oz
New York Cut Sirloin served with Sauteed Mushrooms
Filet Mignon served with Bernaise Sauce
Petite Filet Mignon and Three Jumbo Shrimp
Chicken Kiev - breast meat filled with garlic herb butter
Roasted Stuffed Boneless Breast of Chicken
Chicken Cordon Bleu - breast meat stuffed with ham and swiss cheese served with a currant burgundy sauce
Chicken Marco Polo - A boneless Breast of Chicken stuffed with ham, broccoli, and cheddar cheese,breaded then sautéed and served with a poulet sauce
Feta Chicken- grilled chicken served with Feta cheese and tomatoes
Seafood Fettuccine - Fresh homemade fettuccini with jumbo shrimp and sea scallops with a garlic cream sauce
Broiled Filet of Haddock with a Cheddar Cheese Sauce
Fresh Filet of Salmon with Hollandaise Sauce
Broiled Seafood Platter - Shrimp, Sea Scallops, and Haddock
Grilled Confit Portobello Mushroom – Sliced & Served over Rice Pilaf. Topped with a sautéed roasted red pepper pine nut salad Drizzled with Balsamic Extraction
Fettuccine Alfredo PrimaveraNoodles simmered & mixed with garlic, Vegatables and Romano cheese in a light cream sauce
The above dinners include: Soup, Garden Fresh Salad, Fresh Vegetable, Rice or Potato, Dinner Rolls,
Relish Dish, Beverage and Desert.
Cherry Cheese Cake - Creme De Menthe Parfait - Chocolate Mousse Pie
Vanilla Ice Cream - Strawberry Short Cake - Carrot Cake
Chocolate Mousse - Raspberry Cream Cake
Buffet Banquets require a 50 person minimum guarantee
Buffet # 1:
Selection of 4 Salads
Selection of 1 Potato
Selection of 1 Fresh Vegetable
Selection of 3 Hot Entrees
Selection of 5 Salads
Selection of 1 Potato
Selection of 1 Fresh Vegetable
Selection of 4 Hot Entrees
Selection of 5 Salads
Selection of 1 Potatoes
Selection of 2 Fresh Vegetables
Selection of 4 Hot Entrees
Steamship Roast of Beef Au Jus
All above buffets include Italian roll and butter, coffee, tea or milk and desert.
Note: You can substitute a sliced meat and cheese tray for any hot dish on the menu.
Gran-View House Salad
Macaroni Salad
Potato Salad
Tri-colored Pasta Salad
Pickle and Olive Tray
Raw Vegetables and Dip
Cole Slaw
Cottage Cheese with Peaches
Italian Green Bean Parmigiana
Raw Vegetables in Vinaigrette
Apple Waldorf Salad
Broccoli Walnut Salad
Cold Sliced Meat Selections:
Ham
Roast Beef
Turkey
Mashed Potato
Escalloped Potatoes
Garlic Red-Skinned Potatoes Mashed
Oven Browned Potatoes
Rice Pilaf
Parsley Buttered Potatoes
Sweet Potatoes
Broccoli
Cauliflower
Honey Glazed Carrots
Green Bean Almondine
Fresh Baked Beans
Fresh Seasonal Vegetables:
Asparagus
Summer Squash
Acorn Squash
Baked Stuffed Chicken Breast
Baked Italian Chicken
Baked Lasagna
Vegetarian Lasagna
Chicken Marco Polo
Chicken Kiev
Chicken Cordon Bleu
Tortellini Alfredo
Swedish or Italian Meatballs
Baked Cod
Hot Sliced Ham with Fruit Sauce
Turkey Divan
Seafood Tortellini Alfredo
Steamship Roast or Roast Top Round of Beef (carved)
Assorted Fruit Juices
Fresh cut Fruit
Assorted Danishes, Muffins, and Doughnuts
Gran-View Salad
Pickle and Olive Tray
Cottage Cheese
Scrambled Eggs
Eggs Benedict
Bacon
Sausage
Home Fries
Baked Cod
Fresh Vegetables
Chicken Cordon Bleu
Carved Roast Top Round of Beef
Carved Baked Ham
Coffee, Tea and Milk
Crudités (assorted raw vegetables and dip)
Assorted Cheese, Fruit and Crackers
Choice of 2 cold hors d'oeuvres
Choice of 3 hot hors d'oeuvres
Choice of 3 cold hors d'oeuvres
Choice of 4 hot hors d'oeuvres
Swan Ice Sculpture with Fresh Fruit
Vegetables and Dip
Assorted cheeses with fruit
Deviled Eggs
Herring with sour cream
Pate with crackers
Assorted Canapés (egg, chicken salad, tuna, ham and cream cheese)
Ham and Cheese Pinwheels
Stuffed Cherry Tomatoes
Stuffed Celery Sticks
Ham and Pineapple Pics
Stuffed Marinated Tortellini with Italian Sausage on a bamboo skewer
Shrimp Cocktail - Market price
Lox and Bagels – Market price
Fresh Fruit in season
Rolled Cappicolla
Coconut Chicken with Burgundy Currant Sauce
Chicken Wings
Chicken Tenders
Sautéed Chicken Bites served on a skewer
Italian Sausage in a marinara sauce
Swedish or Italian Meatballs
Stuffed Mushrooms
Rumaki
Cocktail Franks
Cocktail Quiche
Seasoned Potato Skins
White Pizza
Nachos
Marinated Beef Kabobs with peppers and onions on a skewer
Steamed Clams - Market price
Baked Brie with toasted French bread
Cocktail Calzones
Fresh sea scallops wrapped with bacon
Spanokopita
I. Gran-View House Salad Station
Station with Steamship Roast Beef or Top Round of Beef
Served with rolls and condiments. If beef is not desired, there are 2 other options.
Option 1 - Poached Salmon with condiments
Option 2 - Seafood Newburg
2 cold hors d'oeuvre selections
3 hot hors d'oeuvre selections
II. Gran-View House Salad Station
Station with Steamship Roast of Beef or Top Round Beef Served with rolls and condiments. If beef is not desired, there are 2 other options.
Option 1 - Poached Salmon with condiments
Option 2 - Seafood Newburg
Hot and Cold Hors D'oeuvres Station
3 cold hors d'oeuvre selections
4 hot hors d'oeuvre selections
III. Gran-View House Salad Station
Station with Steamship Roast of Beef or Top Round Beef Served with rolls and condiments. If beef is not desired, there are 2 other options.
Hot and Cold Hors D'oeuvres Station
4 cold hors d'oeuvre selections
5 hot hors d'oeuvre selections
Options for Beef Station:
Option 1 - Poached Salmon with condiments
Option 2 - Seafood Newburg
Additional Stations:
Pasta Station:
Assorted pastas and sauces cooked to order on site
Pasta station with sausage and meatballs
Pasta Station with shrimp, scallops and haddock
Dessert Station - Assorted mini desserts
Wine Station (Priced according to selections)
The most cost effective way to manage your open bar, would be to offer draft beer,
wine by the glass and soda by the glass, with liquor sold by the bottle.
We would place a cap on your bar, so that you have control over how much is spent.
Genesee, Genny Light, Pabst, J. W. Dundee
Coors Light, Miller Lite
Molson Canadian, Killians, Foster, Yuengling
Sierra Nevada, Harp, Sam Adams, Sackets Harbor 1812, UBU, IPA
Bass Ale, Guinness
Wine by the glass
Soda by the glass
The Host purchases full liter bottles of liquor, this includes drinks, mixers and staff. The Gran-View will use measured pourers on the bottles which provide 34 drinks per bottle. The Host is only charged for amount consumed from each bottle.
Whiskey Sour Punch
Daiquiri
Screwdriver
Tom Collins
Gin or Vodka Tonic
Piña Colada
Strawberry Daiquiri
Margarita
Non-Alcoholic
Fruit Bowl
Assorted Danishes and Muffins
Scrambled Eggs
Bacon
Sausage
Home Fries
French Toast
English Muffins
Coffee, Tea, Milk or Juice Bottles
Option 2
Scrambled Eggs
Bacon or Sausage
Home Fries English Muffins
Fruit Cup
Coffee, Tea, Milk or Juice Bottles
Option 3
Scrambled Eggs
French Toast or Pancakes
Home Fries
English Muffins
Coffee, Tea, Milk or Juice Bottles
Captain Nick's Lounge - 100 People
Marco's Sunset Room with a band - 230 People
Marco's Sunset Room without a band - 285 People
Fireside Conference Room - 50 People
Room availability and Time depends on season
1.
Fresh Fruit Cocktail
Chicken Salad on a Bed of Lettuce
Italian Rolls and Butter
Beverage
2.
Fresh Fruit Cocktail
Julienne Salad (Gran-View House Salad with strips of turkey, beef, ham & cheese)
Italian Rolls and Butter
Beverage
Hot Selections:
1.
Golden Garter Sandwich - Hot sliced Roast Beef with
mushrooms & melted swiss cheese on a kaiser roll
Homemade French Fries
Gran-View House Salad
2.
Fresh Fruit Cup or Soup Du Jour
Broiled Fresh Haddock lightly accented with lemon butter
Gran-View House Salad
Hot Vegetable Du Jour
Italian Rolls and Butter
Beverage
3.
Chicken Breasts Stuffed with Broccoli and cheese served with a poulette sauce
Rice Pilaf
Hot Vegetable Du Jour
Gran-View House Salad
Italian Rolls and Butter
Beverage
**Available upon request -Vegetarian Platter consisting of Hot and Cold Vegetables**
A Dessert Selection may be added for an extra charge
Soup
Selection of 2 Salads
Selection of 1 Potato
Selection of 1 Vegetable
Selection of 2 Entrees
Without Dessert
With Dessert
All Buffets include Italian Roll, Butter, Coffee, Tea and Milk
Coffee or Tea
Coffee, tea, with Danish
And Juice
Coffee, tea, and juice with Danish and Fruit
Coffee, tea, and soda
Coffee, tea, and soda with cheese, crackers and fruit
