Gran-View Restaurant Dinner Menu
Great to share Sea salt encrusted, crispy and chewy served with a duo of sauces white cheese sauce and honey course mustard Pork & Green Onion Dumplings served with a Sweet Thai Chili Sauce Dressed with Sesame & Scallions.SMALL PLATES
Pretzel Bread
Pot Sticker
Add a Salad – $4 Chicken cutlets encrusted in prosciutto, sautéed in garlic & herbs with mushrooms in a brandy demi-glace topped with provolone over fettucine pasta Gran-View’s famous aged and hand cut 14-oz rib steak served on garlic toast with mushrooms, French fries and complemented by our House salad 7oz filet of Jail-House Island Salmon, char-broiled on a plank of cedar, glazed in a maple-balsamic reduction. Served along-side a frisee lettuce salad dressed in olive oil and lemon Breast of chicken stuffed with ham, gorgonzola & swiss cheese, breaded, sauteed and served with a burundy currant sauce with choice of starch. 6 oz. Heart of the Tenderloin, seasoned and char-broiled. Topped with Chevre cheese infused with honey accompained by your choice of starch An encrusted sousvide shank-roasted and plated in a rich broth with vegetables and herbs, alongside garlic redskin mashed potatoes Sauteed in herbs, garlic and prosciutto in a light white broth over fusilli pasta topped with pecorino and olive oil Mushrooms, onions, red peppers, peas and bacon. Sautéed and tossed with penne in a lightly spiced vodka blush sauce, topped with melted provoloneLARGE PLATES
Chicken Saltimbocca
Open Steak and House Salad
Cedar Plank Salmon
Chicken Michael with Currant Sauce
Bacon Wrapped Filet Mignon
Pork Shank Ossobucco
Clams and Prosciutto
Penne a la Vodka
Add a Salad – $4 Pan fried and baked with aged provolone cheese served along side angel hair pasta with our house marinara sauce House made classic with Bolognese and Basil Pomodoro topped in melted provolone. (Broiled or Breaded) – Icelandic 10 ounce filet served with choice of potato and vegetable du jour. Hand cut-seasoned eggplant, Francoise and pan fried in olive oil. Topped in aged Provolone, served along side penne pasta with red sauce 8 oz. of battered and seasoned chicken. Served with seasoned fries.Traveler’s Menu
Chicken Parmigiana
Lasagna
Haddock
Eggplant Parmesan with Penne Pasta
Chicken Fritters and Fries
Vanilla custard, wine pached fruit, chocolate encrusted puff dough and toasted almonds Fresh baked brownie and vanilla bean ice cream House-made baked custard topped in raw sugar – bruleed to perfection Visit with your server, they change daily Salted caramel vodka, rumchata, and a splash of Baileys Blended with Kahlua, Baileys, Crème de Cocoa, Vanilla Vodka, and ice cream Vanilla Vodka, Amaretto, Kahlua, cocoa powder Vanilla Vodka, Disaronno, pineapple juice, and layered with grenadineSweets
Napoleon
Brownie a la Mode
Grand Marnier Creme Brulee
Elaine’s Fresh Assortments
Dessert Coffees & Cocktails
Irish Coffee, Spanish Coffee, Jamaican Coffee, Italian Coffee, B52 Coffee, Nutty Irishman, Monte Cristo
Irish Salted Caramel Martini
Frozen Chocolate Latte
Tiramisu
Pineapple Upside Down Cake
featuring house wine, beer, and bar well liquor served from 4 PM – 6 PMGran-View Happy Hour
Served 4~6 pm. Tuesday ~Thursday
2 for 1 drink specials
Ask the staff about the following
Happy Hour Specials
Friday – Haddock Dinner – Served all evening
(Note: all early bird orders need to be placed by 6 pm)