Gran-View Restaurant Wine & Beverage Menu
The Gran-View Restaurant On the River
Proudly Offers Hand-Selected Wines by the Glass
Chardonnay “Sonoma”, St. Francis (California) | 8.50 |
Principessa Gavi, Banfi(Italy) | 8.00 |
Riesling “Late harvest”, Washington Hills (Washington State) | 7.25 |
Riesling, Glenora (New York State) | 7.25 |
Pinot Grigio “Delle Venezie”, Gabbiano (Italy) | 7.25 |
Moscato, Barefoot (California) | 7.25 |
Sauvignon Blanc “Marlborough”, Matua (New Zealand) | 7.50 |
Pinot Noir, Mirassou (California) | 7.25 |
Malbec “Amado Sur”, Trivento (Argentina) | 7.50 |
Cabernet/Merlot “Limestone Coast”, Greg Norman (Australia) | 8.25 |
Cabernet Sauvignon “North Coast”, Hess (California) | 9.00 |
Cabernet Sauvignon, Louis Martini (California) | 8.25 |
Chianti “DOCG”, Cecchi (Italy) | 7.75 |
Petite Petit “petite syrah & petit verdot”, Michael David (California) | 8.50 |
19 Crimes Red “Shiraz, Cabernet, Pinot Noir & Grenache”, (Australia) | 7.50 |
Champagne by the Bottle (Individual Servings)
Prosecco, Maschio (Italy) | 8.00 |
Asti Spumante, Martini & Rossi (Italy) | 8.00 |
House Selection
Beringer’s
- Chardonnay
- Merlot
- Cabernet Sauvignon
- Livingston Cellars White Zinfandel
- Riunite Lambrusco
- 7.00 Per Glass
(Price per Bottle) Aromas of melon, apple, lime & pear. Peach, apple & citrus flavors with spice & toasty oak tones that enhance the long refreshing finish. A fresh clean fragrance that is followed by a crisp refreshing flavor of citrus fruits. Well-structured & sophisticated. Harmonious, fresh, full of flavors with hazelnuts, toasted almonds, grapefruit & lemon aromas. A wine of finesse & distinction. A vibrant bouquet of red cherry, orange peel & earthy notes. Flavors of raspberry & mocha create a long, smooth finish. Bright red fruit aromas with extroverted fruit & sassy spice {cloves & cinnamon). Mouthwatering juiciness followed by a palate coating of middle & velvety tannins with a long finish. Bold fruit aromas & flavors center on red plum & boysenberry. A rich mouth filling texture with soft tannins. “Cabernet – Merlot – Syrah – Malbec & Cabernet Franc” Black cherry & plum flavors with silky tannins & hints of brown spice & cedar. Concentrated, complex, fresh & vibrant. Lushly flavored, intensely concentrated & silky textured. Aromas of wild cherry jam & spice. Flavors of rich, dry black cherry & a finish that is long, round & persistant with cacao & spice. Intense ruby red color with earthy, light vanilla aromas. Full-bodied, soft & velvety with liquorice & spicey flavors.Reserve Wines – Specially Selected
61 Chardonnay “ Napa Valley ”, Cakebread (California)
62 Pinot Grigio “ Alto ”, Santa Margherita (Italy)
63 Pouilly Fuisse, Louis Jadot (France) “100% Chardonnay”
64 Pinot Noir “Russian River”, Rodney Strong (California)
65 Cabernet Sauvignon “ Stags Leap District ”, Chimney Rock (Calif.)
66 Cabernet Sauvignon “Alexander Valley”, Rodney Strong (California)
67 19 Block Cuvee “Mount Veeder”, Hess (California)
68 Amarone “ Della Valpolicella Classico DOC ”, Bolla (Italy)
69 Brunello di Montalcino “ DOCG ”, Castello Banfi (Italy)
(Price per Bottle) A sweet honeyed richness, carrying tangerine, apricot aromas. Flavors of pears & lemon give this sweet wine a brisk, clean finish. A light bouquet, honey & tropical fruits on the palette, with a pleasantly sweet lingering finish. Crisp & dry with plenty of fruit. Apple, pear & citrus flavors linger through the soft velvety finish. Flavors & aromas of ripe yellow apple, pear & white peach are enriched on a plush palate. Subtle hints of vanilla & toasted oak linger on the silky & refreshing finish. Citrus, melon and pear aromas are offset by hints of toasty oak and vanilla for a rich smooth finish. Bright aromas of lemon, cream, mango & toasted hazelnut merry with pear, nectarine & creamy toasted flavors for an elegant finish. Fruit flavors and aromas of peach, apple, and citrus are layered with butterscotch and toasty oak.White Wines
06 Moscato, Barefoot (California)
07 1911 Honey Crisp Apple, Beak & Skiff(NewYork State)
08 Chardonnay, Glenora (New York State)
09 Chardonnay “Butter”, Jam Cellers (California)
10 Chardonnay “Sonoma”, St. Francis (California)
11 Chardonnay “ North Coast ”, Chateau St. Jean (California)
12 Chardonnay “ Vintners Reserve ”, Kendall Jackson (California)
(Price per Bottle} Flavors of strawberries and floral notes with a bright crispness. Intense fruity aromas of cherry & black currant. Delicate, fresh, fruity & well-balanced with a silky & elegant finish.Blush Wines
26 White Zinfandel, Beringer (California)
27 Rose “Syrah, Cabernet & Merlot”, Natura (Chile)
(Price per Bottle) Intense fruit flavors of strawberries and cherries, balanced with delicate floral and spice notes. A vivid ruby color, with aromas & flavors of wild cherry & cranberry. Silky tannins balance well with the vibrant fruit. The finish is long & fruit lingers on your palate. Fruitiness of bramble and prunes, with spicy notes and a touch of vanilla and oak. A well-balanced, dry and supple taste. Intense bouquet of vanilla, liquorice, chocolate & hints of spice. It is elegant, full-bodied, well-balanced with a long silky finish. Made in small batches, aged in new & used bourbon barrels this complex Zinfandel is rich with black fruit flavors, spice, charred vanilla & dried herbs. A fantastic wine. Fresh red fruits on the nose with a hint of dark cherry. Slightly spicy with a touch of pepper & liquorice. Very well balanced with nice soft tannins present on the finish. Rich aromas of ripe blackberry, complemented by elegant toasty oak that imparts hints of nutmeg with a long, plush finish. The palete is packed with rick black & blue fruit flavors that mingle with notes of roasted coffee and chocolate covered cherries. A luscious, velvety textured wine. Velvety tiers of black cherry, plums, violets and cocoa. Sweet spice, vanilla and toasty oak notes linger on your palate. Bright cherry and blackberry fruit flavors carry into a nice finish of black cherries and toasted coffee. Ripe currant, blackberry and rhubarb aromas. Intense flavors of black cherry and toasty oak provide for a velvety finish. “Shiraz, Cabernet, Pinot Noir & Grenache” Aromas of strawberry & tiny hints of smoke. Fabulous layers of strawberry & cherry jam, a hint of oak & sweet berry in the middle. Finishing with a velvety taste of cocoa. A dense & full-bodied wine that is loaded with fruit & vanilla flavors to coat the palate. An unbelievable rich & fruity finish that lingers on & on. Truly enjoyable. Aromas of dark fruit combine with notes of black pepper, anise, cinnamon & chocolate. Lush flavors of plum & berries give way to velvety tannins for a fantastic finishRed Wines
31 Pinot Noir, Mirassou (California)
32 Pinot Noir, Hangtime (California)
33 Chianti “ DOCG ”, Cecchi (Italy)
34 Chianti “Classico Riserva DOCG”, Banfi (Italy)
35 Zinfandel “Bourbon Barrel Aged”, 1000 Stories (California)
36 Beaujolais Village, Louis Jadot (France)
37 Merlot, Dark Horse (California)
38 Cabernet Souvignon “FreakShow”, Michael David (California)
39 Cabernet Sauvignon “ North Coast ”, Hess (California)
40 Cabernet/Merlot “ Limestone ”, Greg Norman (Australia)
41 Cabernet Sauvignon, Louis Martini (California)
42 Red Blend, 19 Crimes (Australia)
43 Petite Petit “Lodi”, Michael David (California)
47 Malbec “ Amado Sur ”, Trivento (Argentina)
Bottled Beer
Goose Island Honkers Amber
Red Bridge GF
Lake Placid Big Slide IPA
Sam Adams
Leinenkugel
Twisted Tea’s
Genesee
Yuengling
Genny Light
Budweiser
Budweiser Light
Miller Light
Coors Light
Michelob Ultra
Blue Moon
Labatt Blue
Labatt Blue Light
Molson Canadian
Corona
Guinness
Angry Orchard
Heineken
Amstel Light
Bass Ale
Non Alcoholic
O’Doul’s
Buckler (Heineken)
Specialty Cocktails
Ask Your Server for the Menu
Channel Marker Margarita
Berry Beautiful Sunset
The Thousand Islands
The Frozen Seaway
River Blue Martini
Paddle Boarders Sunrise
Lounge Lizard
Moscow Mule