Kalamata olives, capers, garlic, sundried tomatoes & fresh herbs, blended to a coarse paste with a touch of lemon juice & extra virgin olive oil. Topped with feta & served with crostini.

 Fresh sliced calamari, dusted & fried, served over a bed of arugula topped with lemon aioli

Four jumbo shrimp, poached to perfection and served with cocktail sauce and fresh lemon wedges.

Bite-size crispy boneless pieces of all-white meat chicken, served plain or with your choice of sauce.

Toasted crostini's layered with mozzarella, tomatoes, fresh basil and finished with a drizzle of extra virgin olive oil and balsamic glaze.

A salad blend, tossed with gorgonzola & apple cider vinaigrette​

Crisp romaine and ripe tomatoes tossed with cucumbers, red onions, and Kalamata olives, topped with feta cheese and a sprinkle of oregano. Finished with a house-made lemon-oregano vinaigrette.

Crisp romaine hearts tossed in our house Caesar dressing with shaved parmesan & crunchy garlic croutons.

8oz flame-grilled beef patty topped with crispy bacon, melted cheddar cheese, lettuce, tomato, and onion. Stacked on a brioche bun and served with fries.

Thin slices of prime-rib with sautéed mushrooms and swiss cheese, served on a brioche bun with au jus and fries.

Fettuccine pasta tossed in a creamy garlic, parmesan, romano cheese sauce.

Jumbo shrimp sautéed in garlic butter with lemon and white wine served over rice with a side of vegetable du jour.

7oz filet grilled to perfection and topped with a fresh mango salsa with a hint of cilantro. Served with choice of starch and vegetable du jour.

Chicken cutlets encrusted in prosciutto, sautéed in garlic & herbs with mushrooms in a brandy broth, topped with provolone and served over fettuccine pasta.

Pan fried & baked, topped with aged provolone cheese, served alongside capellini with our house marinara

14 oz. rib steak, grilled to your preference, topped with a garlic & herb compound butter. Served with choice of starch and vegetable du jour.