Gran-View Restaurant Dinner Menu

Thin slices of prime-rib with mushrooms and swiss cheese, served on a kaiser roll with au jus and French fries

8 oz freshly ground beef topped with mushrooms, gorgonzola cheese & served with french fries

Fettucine tossed with garlic and romano cheese in a light cream sauce

Chicken breast seared in olive oil, lemon and capers with garlic mashed potatoes

Icelandic 10 oz filet, served with a choice of starch and vegetable du jour

Chicken cutlets encrusted in prosciutto, sautéed in garlic & herbs with mushrooms in a brandy demi-glace topped with provolone over fettucine pasta

House-made classic Bolognese & basil pomodoro topped in melted provolone 

Served Over carmalized onion Redskin Mashed

Tomatoes, olive oil, garlic, anchovies, chili pepper, capers and garlic tossed in spaghetti

7 oz filet of Jail-House Island Salmon, char-broiled on a plank of cedar, glazed in a maple-balsamic reduction.  Served with our famous house salad

Hand-cut, seasoned eggplant, francaise & pan fried in olive oil.  Topped in aged provolone, served alongside penne pasta with red sauce

Mushrooms, onions, peppers, cherry peppers tossed in Rigatoni pasta served in a Blush sauce

An encrusted sousvide shank-roasted and plated in a rich broth with vegetables and herbs, alongside garlic redskin mashed potatoes

Pan fried & baked, topped with aged provolone cheese, served alongside capellini with our house marinara

Breast of chicken stuffed with ham, gorgonzola & swiss cheese, breaded, sauteed and served with a burundy currant sauce with choice of starch.

 6 oz. Heart of the Tenderloin, seasoned and char-broiled. Topped with Chevre cheese infused with honey accompained by your choice of starch

 Fres Sea Scallops pan seared in garlic butter served over rice

Gran-View’s famous aged and hand cut 14-oz rib steak served on garlic toast with mushrooms, French fries and complemented by our House salad

Pan seared/acorn puree topped with mulled Cranberry Cabernet and Balsamic reduction

Pan fried and baked with aged provolone cheese served along side angel hair pasta with our house  marinara sauce

House made classic with Bolognese and Basil Pomodoro topped in melted provolone.

 (Broiled or Breaded) – Icelandic 10 ounce filet served with choice of potato and vegetable du jour.

Hand cut-seasoned eggplant, Francoise and pan fried in olive oil.  Topped in aged Provolone, served along side penne pasta with red sauce

8 oz. of freshly ground beef topped with mushrooms, gorgonzola cheese. Served with fries.

Plant based burger char-broiled and seasoned, with cheddar cheese and a toasted bun. Served along lettuce and tomato, and choice of side

8 oz. of battered and seasoned chicken. Served with seasoned fries.

Vanilla custard, wine pached fruit, chocolate encrusted puff dough and toasted almonds

Fresh baked brownie and vanilla bean ice cream

House-made baked custard topped in raw sugar – bruleed to perfection

Visit with your server, they change daily